Mom's MONTANA Mexican Cream Cheese Roll-ups (Recipe Courtesy of: Jennifer Braley)

1 - 8 oz. Package CREAM CHEESE (Room Temperature)
1 - 4 oz. can Diced GREEN CHILES
1 - 4 oz. can Chopped Ripe BLACK OLIVES
4 - Chopped GREEN ONIONS (including the green stalks)

COMBINE the above ingredients in a small bowl.
MIX the ingredients by hand until thoroughly combined.
SPREAD the mixture evenly onto Fajita-size Flour Tortillas.
ROLL-UP each flour tortilla.
CHILL the rolls (wrapped in saran) for at least 1 hour.
SLICE each flour tortilla roll into bite-size spirals when ready to serve.

NOTE:
- They are fantastic served alone or can be served with fresh salsa for dipping.
- Depending on the size of the flour tortillas used and/or the amount of mixture spread on each, it should yield 3-5 rolls.
- A wooden rice paddle (used in making sushi) works best for mixing and spreading the mixture onto the flour tortillas - a rubber spatula will also work.

Enjoy!