CHICAGO STYLE CHILE RELLANO DIP (Recipe Courtesy of: Jennifer Braley)

2 - Lg. TOMATOES (Peeled)
4 - GREEN ONIONS
2 - GARLIC Cloves (Minced)
1 - 4 0z. Can GREEN CHILES
1 - 4 oz. Can Chopped BLACK OLIVES
3 Tbsp. - OLIVE OIL
1 1/2 Tbsp. - Balsalmic VINEGAR
1 Tbsp. - Minced Fresh Herbs - CILANTRO or PARSLEY
Fresh Ground SEA SALT & PEPPER to Taste

COMBINE the above ingredients in a bowl.
CHILL & SERVE with Tortilla Chips

NOTE:
To easily peel fresh tomatoes; cut a small "x" into the bottom of each tomatoe & carefully lower the tomatoes into boiling water until skins just begin to loosen / split (30-60 seconds). Use a slotted spoon to transfer tomatoes from the boiling water to an ice water bath & peel when cool.

Enjoy!