So we're planning on meeting in April, and I think we talked about April 16 (to coincide with Kate's schedule). Does that work for everyone? Do we want to try to eat out and bring recipes, or we could meet at my house? Perhaps we could kick around some ideas in the Franklin/Brentwood area to keep us a little closer to home.
Sunday, March 29, 2009
Friday, March 20, 2009
Cafe Margot
Thursday, March 12, 2009
Hi Ladies! Finally on the blog!
Yes ! Goodnow is in the house! Looking forward to Brunch at Kelly's!
Sunday, March 8, 2009
Black Eyed Pea Salsa
Hello girls! Since our last meeting, I promised to post the salsa I kept raving about! Well, I made it again this weekend and it is a must in the appetizer category!
Black Eyed Pea Salsa
2 cans black eyed peas (rinsed and drained)
1 can shoe peg corn (drained)
1 can rotel ( your choice)
1 can diced tomatoes (drained)
1 bunch green onions (chopped)
1 green pepper (chopped)
2 cloves garlic (minced)
1 package Seasons Zesty Italian dressing (make according to directions on package using red wine vinegar)
Marinate overnight!
***I eliminated one can of black eyed peas and used hot rotel. It has a really good and intense heat to it.*****
Posted by: Jessica Cietek
Black Eyed Pea Salsa
2 cans black eyed peas (rinsed and drained)
1 can shoe peg corn (drained)
1 can rotel ( your choice)
1 can diced tomatoes (drained)
1 bunch green onions (chopped)
1 green pepper (chopped)
2 cloves garlic (minced)
1 package Seasons Zesty Italian dressing (make according to directions on package using red wine vinegar)
Marinate overnight!
***I eliminated one can of black eyed peas and used hot rotel. It has a really good and intense heat to it.*****
Posted by: Jessica Cietek
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